Blend: 50% Arabica, 50% Robusta, India, Uganda, Brazil, Ethiopia and Guatemala.

Bar
Intensity: 8/10
A ground coffee with a bold personality, made from a mix of carefully selected beans. Blending Arabica and Robusta beans, it releases a rich aroma and balanced taste, designed to offer consistent quality in every cup.
Coffee beans reveal their true essence during the roasting process, which transforms simple green beans into little treasure troves of aroma. It is during this phase that the intense aromas and flavour notes that characterise each blend are released: from a velvety body to more delicate and aromatic nuances. Our roasting process follows strict quality controls and respects the right timing, so as to bring out the best in each bean and guarantee a consistently excellent product. Choosing coffee beans means treating yourself to the pleasure of grinding them at the moment, savouring the freshness and richness that only careful roasting can offer.



