Blend: 80% Arabica, 20% Robusta, India, Uganda, Brazil, Ethiopia and Guatemala.

Super Arabica
Intensity: 7/10
A combination of fine Arabica varieties, enriched with a touch of Robusta for extra body in the cup. A coffee with a delicate, smooth flavour, subtle acidic hints and fruity, as well as floral notes. The ideal choice for bars and cafes that want to offer their customers a coffee with a refined and balanced profile.
Coffee beans reveal their true essence during the roasting process, which transforms simple green beans into little treasure troves of aroma. It is during this phase that the intense aromas and flavour notes that characterise each blend are released: from a velvety body to more delicate and aromatic nuances. Our roasting process follows strict quality controls and respects the right timing, so as to bring out the best in each bean and guarantee a consistently excellent product. Choosing coffee beans means treating yourself to the pleasure of grinding them at the moment, savouring the freshness and richness that only careful roasting can offer.



